Tagged With ‘Thierry Wasser’
11 October, 2014
I have before me a bottle of Amaretto liqueur, which I’m tempted to drink, though seeing as it’s ten in the morning I probably shouldn’t. I also have a bottle of the latest men’s perfume from Guerlain, L’Homme Idéal, which you’ll be relieved to hear I won’t be drinking either.
The reason for this conjunction is that several reviews of L’Homme Idéal have suggested that it smells distinctly like Amaretto, so I’m testing whether they do – and the answer is that, side by side like this, they don’t. Amaretto smells far sweeter and more almondy, with a touch of bitter almonds that L’Homme Idéal lacks.
All the same, the Amaretto comparison should give you some idea of L’Homme Idéal’s character: burnt-sugar sweet and, yes, really quite almondy. It’s a smell that won’t appeal to every man (though I suspect a lot of women will like it), and in fact the perfume hasn’t exactly been greeted with universal acclaim, though personally I rather like it.
Launched in June 2014, L’Homme Idéal was created by Thierry Wasser, who has been the company’s in-house perfumer since 2008; I’ve reviewed one or two of his other perfumes, including Guerlain Homme l’eau Boisée and the wonderfully refreshing Cologne du Parfumeur. Its ingredients include orange, rosemary, cedar and vetiver, but the two that most people pick up on are tonka beans and almonds, with a bit of leather thrown in.
Tonka beans are used in a wide range of perfumes, and they have a warm, slightly sweet smell, which many people find reminds them of food, especially chocolate and vanilla. The scent of almonds is less often used (though James Heeley’s fine but painfully overpriced L’Amandière smells of almost nothing else), but they’re what give L’Homme Idéal its distinctly foody, burnt-sugar smell.
Luckily – from my point of view at least – L’Homme Idéal isn’t nearly as sickly-sweet as Thierry Mugler’s revolting Angel, or even as cutesy sweet as Black XS for Men from Paco Rabanne. Sweet smells, like sweet tastes, have something a bit childlike and unsophisticated about them, but Thierry Wasser has toned the sweetness down here by surrounding the tonka beans and almonds with the smells of freshly-sawn wood and new leather, as well as a hint of dry, earthy vetiver.
All in all this is a nice enough fragrance, but it’s a bit too muted and polite to really stand out for me. That may well be intentional, since it seems to be squarely aimed at the big middle market, whose buyers are not widely considered to be particularly adventurous or sophisticated. Mind you they’re also considered to be virtually illiterate, if Guerlain’s French-pretentious marketing guff is anything to go by.
Yes, it’s same old tired perfume bollocks yet again: ‘The ideal man is a myth. His fragrance, a reality. Guerlain decodes men’s aspirations and creates for them a concentrate of ideal. The ideal fragrance? Smart, handsome, strong. Three adjectives, three accords for this fresh woody fragrance that will trigger your full potential.’ As a copywriter myself I’d be ashamed to have written that, though I’m sure whoever did write it was handsomely paid. (The box, incidentally, sports a typographical car-crash that seems to read, ‘Be You. No Need to Anymore Have Your Fragrance.’ Got that? Me neither.)
Still, the smell is nice enough, and the bottle is actually far better than most: a chunky glass square with (according to Guerlain) ‘radical’ matt black lacquer sides and a crisply detailed cap that apparently ‘borrows its guilloché detailing from the world of watchmaking.’ I think they should have borrowed the cap from an Amaretto bottle, but there you go.
6 August, 2014
If there’s one scent that appeals to pretty much everyone then surely it’s eau-de-cologne, the zesty, refreshing blend of lemon and herbs whose (probably medicinal) origins are lost in the mists of time. Its oldest surviving surviving incarnation is the German No. 4711 Echt Kölnisch Wasser from – where else – Cologne, which you can buy for not very much from pretty much anywhere, but there are hundreds of other versions, from the cheap and nasty all the way up to Chanel’s divine (and divinely expensive) Eau de Cologne.
The basic ingredients of eau-de-cologne are extracts of citrus fruits, which give it its instant freshness, blended with a variety of herbs, usually including lavender and rosemary, which add extra staying-power and warmth. It’s more of a style than a formula, and every different eau-de-cologne has a slightly different combination of ingredients, though they all share a broadly similar character. They all suffer from one drawback, too, which is that they quickly fade away on the skin.
As one of the most historic perfume companies, Guerlain has produced a number of different takes on eau-de-cologne over the years, starting with Eau de Cologne Impériale in 1853, followed by Eau de Cologne du Coq in 1894, the glorious Eau de Fleurs de Cédrat in 1920, and Eau de Guerlain in 1974.
Cologne du Parfumeur was launched in 2010, and is the first not to have been dreamed up by a member of the Guerlain family. Its creator, the Swiss perfumer Thierry Wasser, became the company’s in-house perfumer in 2008, after the retirement of Jean-Paul Guerlain. Wasser’s interpretation of the classic eau-de-cologne retains plenty of citrusy zing, but with more orange than lemon in the mix, which makes it smell slightly sweeter and less astringent than the general run of colognes. The blend of orange used here is particularly ‘green’, which makes a bit more sense if you think of orange flowers surrounded by their glossy dark-green leaves.
Wasser accentuates this ‘greenness’ with tiny amounts of fresh-smelling mint, as well as plenty of lavender and rosemary, those classic eau-de-cologne herbs. I think I also smell a little bit of bracing juniper, which gives Voyage d’Hermès its gin-and-tonic swing. Overall it’s a gentle, appealing scent, and Wasser has given it extra staying-power thanks, it seems, to the inclusion of long-lasting synthetic musks, which add their own soft, slightly sensual touch.
Cologne du Parfumeur comes in Guerlain’s classic ‘bee’ bottle, with fish-scale patterned shoulders, 69 stylised embossed bees on the sides and a rather cheap-feeling plastic top, though customised, hand-gilded versions are available for a suitable fee. What’s most interesting is its label, which includes ‘Thierry Wasser 2010’ – a new departure for Guerlain, and one of the earlier signs that perfumers had started becoming celebrities in their own right.
18 January, 2014
Few perfume companies have such a great heritage (and so many perfumes) as Guerlain, which is presumably why the luxury behemoth LVMH bought it in 1994. Founded in Paris in 1828 by Pierre-François Guerlain, it reached its apotheosis in the late nineteenth and early twentieth century under Pierre-François’ grandson Aimé (who concocted the wonderful Jicky in 1898) and Aimé’s nephew, Jacques Guerlain.
One of the greatest perfumers of all time, Jacques created a whole series of legendary fragrances between 1906 and 1925, whose names are almost as alluring as the scents themselves: Après l’Ondée in 1906, L’Heure Bleue in 1912, Mitsouko in 1919, Shalimar in 1925, and Vol de Nuit in 1933.
Jacques’ grandson, Jean-Paul Guerlain, continued the family tradition, creating many superb fragrances of his own, for women and for men, including three of my own personal favourites – Vétiver (1959), Habit Rouge (1965) and Héritage (1992). But his reign ended sadly: after the Guerlains sold out to LVMH, Jean-Paul became just one of Guerlain’s hired hands, and in 2010 even his post-retirement role as a consultant was terminated after he made a casually racist remark on French television.
I’ll return to some of my own favourite Guerlain perfumes in future reviews, but I’ve recently been given, very generously, a bottle of Guerlain Homme L’eau Boisée, and as I rather like it I thought it would be good to feature something that was only released in 2012.
L’eau Boisée was created by Thierry Wasser, the Swiss-born perfumer who, before he took over from Jean-Paul Guerlain in 2008, worked for the multinational fragrance company Firmenich and was responsible for perfumes as diverse as Dior’s Addict, Diesel’s Fuel for Life and Kylie Minogue’s Darling.
Wasser’s original Guerlain Homme was released, to mixed reviews, the same year that he joined the company in-house. With a nice touch of wit, it’s based on the smell of a mojito, the Cuban cocktail whose ingredients include white rum, spearmint leaves and lime juice, but it’s been generally described as a fairly mass-market men’s fragrance – perfectly wearable, at least, but hardly up there with Habit Rouge or Jicky.
Since then, impelled by perfume retailers’ insatiable (and ultimately self-defeating) demands for novelty, Wasser has so far created three further versions of Guerlain Homme: Intense (2009), L’eau (2010) and L’eau Boisée. This last is a soft, woody fragrance, whose initial fresh scent of lime fades fairly quickly, to be followed by the warm scent of cedar wood and the pleasantly earthy smell of vetiver (Wasser uses a special vetiver from Tamil Nadu in southern India, apparently, rather than the more usual variety from Haiti or Réunion).
I can’t smell rum in L’eau Boisée, but to me it does have a faint but not unpleasant smell of celery, and a faintly sweaty (but again not unpleasant) scent that reminds me of a bottle of Penhaligon’s Hammam Bouquet that I used up years ago – must go and have a sniff to compare.
Would I rush out and buy a bottle? I’m not sure I would, as it’s hardly a groundbreaking scent; but as new perfumes go it’s both pleasant and rather refined, the kind of thing you could safely buy for an uncle or a friend. I’d be interested to know what you think.