Patchouli – a tropical plant in the mint family – has been used as a perfume for centuries. The story goes that it was introduced to the West by Chinese and Indian traders, who used its leaves in bundles of silk as a moth repellent. The perfume oil is extracted from the leaves of several closely related species belonging to the Pogostemon family, which are grown commercially across Asia and West Africa.
For many people the scent remains indelibly associated with the hippy era…Continue reading this review →
How did I get this far without reviewing Eau Sauvage? And now that I’ve finally got round to reviewing it, how am I going to do justice to such an iconic perfume? OK, I’ve covered Eau Sauvage Extrême, but that’s a dreary spin-off and bears little relation to the glorious real thing. So, deep breath now, and here we go.
Created by the legendary perfumer Edmond Roudnitska, Eau Sauvage was launched in 1966, and it’s deservedly regarded as one of the greatest men’s perfumes of all…Continue reading this review →
Sage isn’t everyone’s favourite herb, though turkey stuffing wouldn’t the same without it. It’s used less often in perfumery than in cooking, but Jules shows what a great ingredient it can be in the hands of a brilliant perfumer.
The ‘nose’ in this case was Jean Martel, who worked for the French fragrance company Givaudan in the 1970s and 1980s and deserves to be far better known, not least because he also created that 1970s classic…Continue reading this review →
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