I’ve loved Pour Monsieur for decades now, so it was a bit of a surprise when I realised that I hadn’t reviewed it up till now. But actually I think that tells you something about the fragrance itself, which is so discreet that it’s all too easy to overlook – and that’s a real shame, because it’s a wonderful thing.
Pour Monsieur smells softly spicy when you first spray it on, but soon you also start smelling its mossy, herbaceous base. The spiciness comes partly from cardamom, and the woodiness is a mixture of oakmoss…Continue reading this review →
Patchouli – a tropical plant in the mint family – has been used as a perfume for centuries. The story goes that it was introduced to the West by Chinese and Indian traders, who used its leaves in bundles of silk as a moth repellent. The perfume oil is extracted from the leaves of several closely related species belonging to the Pogostemon family, which are grown commercially across Asia and West Africa.
For many people the scent remains indelibly associated with the hippy era…Continue reading this review →
I’ve known about Caron’s Pour un Homme for many years – it’s often been hailed as one of the classics of men’s perfumery, and a couple of friends used to enthuse about it – but on the odd occasions when I’d tried it I couldn’t really see what there was to get so excited about. Despite its heritage it came in a cheap-looking bottle, and the testers I smelled did nothing much for me; to be honest I thought it was a bit dull.
But then I got a new bottle, and either Richard Fraysse, Caron’s in-house perfumer…Continue reading this review →
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