Comme des Garçons
Christmas is coming, and as a long-standing fan of over-indulgence I’m thoroughly looking forward to getting fat on Christmas pudding with brandy butter, washed down with a large glass of Harvey’s Bristol Cream, ideally in front of a roaring log fire. Alternatively I could just blow my own socks off with a generous splash of Comme des Garçons’ delicious Eau de Parfum a.k.a. Christmas in a bottle.
Launched in 1994, this was the Japanese cult fashion brand’s first foray into perfume, but if there was nothing unusual about that, it’s rare for a first perfume to make such a big impression. Partly it was the design of the bottle, a slightly egg-shaped oval with an off-centre cap and no obvious way to stand it up.
That might sound a bit annoying, but I think it’s one of the most stylish and sophisticated perfume-bottle designs of the last 20 years. Eccentric it may be, but Comme des Garçons founder Rei Kawakubo’s design is so sleek and refined that it makes most other perfume bottles look cheap and tawdry by comparison.
The Sniff Box is about the scent, though, and what a scent this is. Created by Derby-born perfumer Mark Buxton, it’s not for the shy or faint of heart, for this is one of those fragrances that carries everything (and everyone) before you. The first thing you smell is cloves – or rather clove oil: in fact this is a distinctly oily concoction, for among the other ingredients are nutmeg oil, cinnamon-bark oil, cardamom oil, geranium oil and coriander oil. To me it even feels slightly oily on the skin, which gives it an added touch of luxury and also sets it apart from the vast majority of alcohol-based fragrances.
With ingredients like those it could hardly be anything other than spicy, but Mark Buxton cleverly added a touch of the resinous, smoky smell of incense with cedarwood, labdanum and styrax. The result is wonderfully rich and strange, and though some people find it overpowering, to be overpowered like this is like drowning in a butt of Malmsey: what a way to go!