Tagged With ‘rhubarb’
Eau de Néroli Doré and Eau de Rhubarbe Eclarate
11 November, 2016
In spring 2016, after ten years as Hermès’ in-house ‘nose’, Jean-Claude Ellena handed over the (no doubt luxuriously designed) reins to the Swiss-Italian perfumer Christine Nagel. Hermès celebrated the handover with two new additions to its Colognes range, one by Ellena and the other by Nagel – her first perfume for the brand.
Ellena’s Eau de Néroli Doré is a fittingly sumptuous sign-off from this much-lauded perfumer, using high concentrations of neroli oil, extracted from the flowers of the Seville orange tree. It’s as refined and elegant as the man himself, and like most of his fragrances it also contains an ingredient more often associated with food. In this case it’s saffron, which (to my nose at least) seems to give the perfume an added touch of smoothness and sheen.
Christine Nagel’s Eau de Rhubarbe Eclarate, by contrast, is an exercise in sheer vivacity and ebullience, using the smell of freshly-cut rhubarb and extending its longevity with the soft, refined scent of modern synthetic musks. It’s fruity and sweet and instantly appealing, more emotional than intellectual, but certainly great fun. With its ruby-red bottle it’s a real pick-me-up at the start of the day; save the golden Eau de Neroli Doré for later.