One of the problems with perfume is that there are far too many to choose from. Every year brings more new launches than the year before, and every year the choice becomes more bewildering.
Yet look (or rather smell) more carefully and it soon becomes clear that the vast majority of scents smell boringly similar to each other. Perfume companies on the whole like to play it safe, since it costs a lot of money to launch a new one and failure can be very costly…Continue reading this review →
Sage isn’t everyone’s favourite herb, though turkey stuffing wouldn’t the same without it. It’s used less often in perfumery than in cooking, but Jules shows what a great ingredient it can be in the hands of a brilliant perfumer.
The ‘nose’ in this case was Jean Martel, who worked for the French fragrance company Givaudan in the 1970s and 1980s and deserves to be far better known, not least because he also created that 1970s classic…Continue reading this review →
Like several other major perfume and fashion brands, Hermès has, in recent years, organised its range of perfumes into a number of different groups. I’m guessing that this is partly to help them refine their message for different segments of the market, but I also wonder whether it has something to do with their in-house perfumer, Jean-Claude Ellena, trying to bring order to a rather disparate collection of scents, in the way that a newly appointed curator might attempt to impose order on a rather muddled art collection…Continue reading this review →
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